In 100 g (Grams) of Sour cream, imitation, cultured there is 19.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sour cream, imitation, cultured.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Sour cream, imitation, cultured

Sour cream, imitation, cultured is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, imitation, cultured are listed below.

Water	71.15 g	71.15%
Energy (calorie)	208 kcal
Energy (joule)	872 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	19.52 g	19.52%
Ash	0.3 g	0.3%
Carbohydrate, by difference	6.63 g	6.63%
Fiber, total dietary	0 g
Sugars, total	6.63 g	6.63%
Calcium, Ca	3 mg
Iron, Fe	0.39 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	45 mg	0.04%
Potassium, K	161 mg	0.16%
Sodium, Na	102 mg	0.10%
Zinc, Zn	1.18 mg
Copper, Cu	0.058 mg
Manganese, Mn	0.11 mg
Selenium, Se	2.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sour cream, imitation, cultured